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8th May 2018, 20:58 | #1 |
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What Did You Last Eat? (the second course)
Please continue to post in this thread, as the old thread is full.
Last edited by DoctorNo; 6th June 2023 at 18:15.
You can find the previous thread here: http://veterperementour.ru/t537109-wh...-last-eat.html |
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9th May 2018, 05:56 | #2 |
Epican/Nightwisher
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Two boneless pork steaks with green beans, corn and mashed potatoes.
One of my favorite meals. |
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9th May 2018, 07:21 | #3 |
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Chicken potstickers.
It was only toward the end when I was eating the last one of them that I realized they were chicken and not pork. |
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9th May 2018, 17:20 | #4 |
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Pancake rolls
Three different pancakes roles (with cheese or onions or natural), filled with green salad (cream, vinegar (neutral), onions, salt & pepper).
Contrary to the mainstream I don't like "sweet" pancakes. One of them I saved for the evening to eat it with "dark rye bread (?)" . "Dark rye bread" is a bread very similar to Pumpernickel but hasn't the sweet taste of Pumpernickel.
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9th May 2018, 19:46 | #5 |
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9th May 2018, 19:48 | #6 |
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That looks very appetizing!
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10th May 2018, 06:24 | #7 |
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Homemade soup.
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10th May 2018, 06:44 | #8 | ||
Walking on the Moon
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Answers I was unable to post on the previous (now retired) thread
Quote:
Quote:
The same would apply to a Chinese restaurant in San Francisco against one in Anchorage, for the same reasons. As a side note, Italian-American cuisine and Italian cuisine, though similar, are not the same: this is because over time the Italian-Americans changed the recipes and the result was a different cuisine: that is why it is important to not mess around with recipes. If one wants to change or adapt a traditional recipe, then they should give it a new name and nott try to pass it on as the original. In Italy we have strict laws about this, but they do not necessarily extend beyond our borders: this means that in the USA a cheese may be described as 'Parmesan' while it could never use that name in Italy unless it was produced in a restricted geographical area, using a clearly defined set of standards.
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10th May 2018, 06:50 | #9 |
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French toast
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10th May 2018, 11:12 | #10 | |
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Quote:
What you mean (Parmesan) is a Trademark of the restricted geographical area. Such as "Champagne", "Bordaux", "Barolo & Barbaresco", "Cognac", "Sherry", "Schwarzwälder Schinken (Ham)", "Prosciutto di Parma (Ham)" ect. ect.. So A "Vienna Schnitzel" can served all over the world. BTW: A "Vienna Schnitzel" is made with veal !!! A "Schnitzel Vienna Style" is made with pork. I learned it from my former Austrian girlfriend, as I noticed the -relative- high price for a Schnitzel in relation to other of meals on the card. So we easy agree too, the meals should be renamed in restaurants, if they are different from the original recipe. With "typical American" I connect those Pasta (of different sorts), dripping of that fat cheese, at the best out of the tube. :Urgh!: But those bad experiences you can make in Italian-German restaurants too, especially if the owner is from Turkey. ;LOL: ---------------------------------------------------------- I've been inspirited by 'koffieboon' Currywurst with roast potatoes, separate some mixed vegetables (because in my mind I heard my doctor ... ).
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