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19th December 2018, 20:48 | #1011 |
Ivan's not home! ... Here, hold this
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19th December 2018, 21:38 | #1012 |
Walking on the Moon
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19th December 2018, 21:58 | #1013 |
Ivan's not home! ... Here, hold this
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20th December 2018, 06:54 | #1014 |
V.I.P.
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Leftover homemade baked mostaccioli slathered in cheese.
Some foods can actually withstand being reheated. This is one of them and it doesn't hurt the flavor at all. Other foods don't fare as well. And if this wasn't a baked dish, I might've even had it cold. |
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20th December 2018, 20:48 | #1015 |
Ivan's not home! ... Here, hold this
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Sweet breads (ris de veau) cooked with onions and red wine.Puree potatoes, cabbage salad
Sweet breads are not sweet but come from the thymus gland or pancreas of calf, lamb and pork. The thymus gland is located between the throat and the breasts of the young animals while the adult animals disappear. In the Dictionary of Modern Greek it is mentioned that the internal glands that have lambs and milk veins in the neck and which are cooked are considered excellent meze or appetizer. In French they are called ris [ris de veau if beef] and in English with the most misleading term sweet bread. Many chefs prepare them in brine and then soak them in milk before baking them, fry them, fill them or put them in a filling and even make them pate. |
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20th December 2018, 23:42 | #1016 |
Walking on the Moon
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Quote:
I am a firm believer of 'nose to tail' butchering: if an animal has to die in order to feed us, we should use all parts of it in our cuisine.
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21st December 2018, 07:25 | #1017 |
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I made a mistake tonight.
I got off of work late, had to get some groceries- and since I hadn't had dinner yet- I figured I'd grab something pre-made from the grocery store. Nothing looked great in the deli at that time of the night. The pre-made pasta salads looked old. The shrink wrapped sandwiches seemed cold and distant. And the place was closing down in 20 minutes. But my neighborhood grocery store is somewhat upscale (some of their prices sadly reflect it but I can't beat the convenience of it all) and they have a guy there that makes fresh sushi rolls every day. He packages them up and they go out on the refrigerated section with a time stamp. I thought it'd be safe and they looked as good as any fresh sushi as I would've gotten from the local Japanese restaurant. The time stamp and looks deceived me. I got it home, cracked it open and it was mundane, mushy and not too flavorful even though I picked up the Spicy California Roll. It was such a disappointment. I even used up the entire packet of soy sauce to try to salvage it, but no such luck- it was bland. The Red Stripe beer afterwards helped but needless to say- no more grocery store sushi for me. |
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22nd December 2018, 01:24 | #1018 |
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22nd December 2018, 01:57 | #1019 |
Mad Dog
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A very good pasta amatriciana, some broccoli with roasted sausage and a cup of All-Bran with some Greek yogurt and honey
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22nd December 2018, 07:13 | #1020 |
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Open faced turkey sandwich.
You'd think I'd get tired of turkey after Thanksgiving but in this instance, I think that time frame has lapsed and I can go back to enjoying it again. |
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